Apropos my last post about surfing in California, T, the New York Times style magazine, released its fall travel issue this weekend, and it features an extended look at California’s central coast. The tips—perfect for surfers passing through the region—are slowly being made available online. I travel for food as much as for anything else, so part four of the magazine’s recommendations suits me; but those into farming and wine might be interested in the featurette on the region’s young and experimental vintners. Click here for the whole series.