Postcard from the Farm

Lemongrass ginger drink and baby greens salad with lemongrass-cashew dressing

Lemongrass is one of my favorite herbs, well grasses I should say. It grows prolifically wherever we seem to plant it (on the farm in Garza, Costa Rica).  Two great culinary applications are pictured above and you can check out the growing process below.

Lemongrass starts in the greenhouse

Mature lemongrass ready for harvest

Christopher

Christopher, also known as Farmer T, was formerly a SoHo designer before he began making delicious things grow from the earth.

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This entry was posted on Friday, December 16th, 2011 at 8:00 am. It is filed under Costa Rica, Farming, Harmony Hotel, Sustainability. You can follow any responses to this entry through the RSS 2.0 feed.