Get Salty
Are you still cooking with chemicals? So-called “table salt” is rock or ocean salt that’s mined, heat blasted, chemically treated and fortified with iodine until it’s devoid of all essential minerals and nutrients. For better taste and health, look for organic, artisan salts, like those from the Himalayas, which are packed with trace elements and […]
Ecofy Your Thanksgiving
Creating an eco friendly Thanksgiving is not as hard as you might think—it just means asking a few questions that might slightly shift your traditions. Do you typically buy a cut flower arrangement for the table? Look for organic flowers or a beautiful living succulent arrangement. Is turkey your main course? Find a free range, […]
No More Non-Stick
When a pan is heated to high temperatures—like to make those post-surf huevos rancheros you might be craving right about now—non-stick coatings such as Teflon can break apart into potentially carcinogenic substances that you definitely don’t want in your eggs. How do you know if your pans are non-stick? If the food slides right off […]
