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  Tammy

  room 14, Harmony Hotel

  November 17th 2007

A favorite drink amongst the staff at the healing centre, the juice from a coconut.
Comes in its own container, leaves you with a snack inside after eating.
It filters water, re-hydrates your body, replenishes electrolytes to name a few.
Raw foodists sing praises of this drink.
Rastafarians often use it instead of water when making rice..YUMMY!
There are many different flavours to this ‘pipa’ depending on what stage of growth the coconut was in when picked.
when young it is more bland.
mid age it is more sweet
when older it is kinda fizzy…what a great pop alternative! or is referred to as: Coconut Champagne, without the hangover!

This entry was posted on Saturday, November 17th, 2007 at 10:46 pm and is filed under Sustainability, Nature, Healing Centre. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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