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At the Harmony Hotel we are
looking to go more and more
organic, local and green. Today,
we were inspecting the growing of
microgreens for the Harmony
Restaurant
. Christopher explains
to John the rotation of the
greens in the greenhouse. We are
still in an experimental stage of
testing soils, seed mixes and
irrigation. Our goal is to have 5
to 6 crates of microgreens
available for the Harmony
Restaurant later this year.
“Eat food, eat less and mostly
leaves.”



  Maria Jose

  Costa Rica

  February 6th 2010


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  Maria Jose

  Costa Rica

  January 29th 2010


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  Dawn

  Harmony

  December 8th 2009


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  Dawn

  Harmony

  September 30th 2009


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  Lee

  Harmony

  July 11th 2009


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  Tammy

  Hacienda del Sol www.becometocostarica.com

  May 3rd 2009


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  Millay

  Hacienda del Sol www.becometocostarica.com

  March 31st 2009


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  Juan Carlos

   

  March 27th 2009


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  Mariano

  NYC

  March 9th 2009


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  Maria Jose

  Costa Rica

  February 12th 2009