At the Harmony Hotel we are
looking to go more and more
organic, local and green. Today,
we were inspecting the growing of
microgreens for the Harmony
Restaurant. Christopher explains
to John the rotation of the
greens in the greenhouse. We are
still in an experimental stage of
testing soils, seed mixes and
irrigation. Our goal is to have 5
to 6 crates of microgreens
available for the Harmony
Restaurant later this year.
“Eat food, eat less and mostly
leaves.”
looking to go more and more
organic, local and green. Today,
we were inspecting the growing of
microgreens for the Harmony
Restaurant. Christopher explains
to John the rotation of the
greens in the greenhouse. We are
still in an experimental stage of
testing soils, seed mixes and
irrigation. Our goal is to have 5
to 6 crates of microgreens
available for the Harmony
Restaurant later this year.
“Eat food, eat less and mostly
leaves.”
